GOOD APPLEJACK BRANDY FULL

It is believed that the Laird’s obliged and that General Washington possibly used the recipe for making cyder (cider, in today’s vernacular) based spirits around the year 1760, as noted in his journal. Over time, Laird’s Apple Brandy developed a well known reputation amongst colonists – so much so that eventually George Washington would write the family asking if they would be willing to share their Applejack recipe with him for his use. The first Laird Family Distillery dates back to 1717 and was located in Monmouth County, New Jersey behind the Colt’s Neck Inn. Not having some of the ingredients he was used to in Scotland, William would use his most readily available resource, apples, to produce Applejack in his new home. It is believed that William Laird brought with him experience and knowledge regarding the distillation process. It is in 1698 that Alexander Laird, also known as William, emigrated to the area of New Jersey in the American Colonies from County Fife in Scotland. The Laird Family, owners of the country’s oldest licensed distillery, traces their roots in distilling apple spirits all the way back to the year 1698.

In fact, apple brandy can be traced back to the colonial era, dating back as far as the mid to late 1600’s. One of the oldest distilled spirits in America’s young history is apple brandy. So why not purchase several bottles – or even a case – today!” “Because this special select apple brandy is available in limited amounts, true connoisseurs will want to protect themselves against future deprivation. “ Now Relax and Enjoy: We thank you for choosing Laird’s Old Apple Brandy and hope you are pleased with this fine product.” It marries beautifully with poultry, or adds dash to many desserts. “You’ll also find Laird’s Old Apple Brandy adds a delicious depth of flavor to many of your favorite recipes. “As President Larrie Laird says, ‘Sipping from a brandy snifter is my favorite way to fully enjoy the delightful, smooth flavor and bouquet of our Old Apple Brandy.'” Distilled from pure, sweet cider, Laird”s Old Apple Brandy is uniquely different, with a delicate flavor and aroma redolent of fresh, tree-ripened apples.” “ Savor It Slowly: Of course, the true test of any brandy is in the tasting. “Larrie Laird: President, Laird & Company” I’m sure you’ll enjoy the delicate, smooth flavor and bouquet of this most unusual apple brandy.” “This rare old apple brandy is part of a very limited quantity that was especially distilled and carefully aged under my personal supervision to reach its peak of perfection. Purchase Price: $37.08 from the VA ABC Stores – March 2021 750 ml

GOOD APPLEJACK BRANDY FULL

It is easy to drink on the rocks but also goes great with Sprite and cranberry juice to bring fall flavors together.Location: Distilled in North Garden, Virginia Aged and Bottled in Scobeyville, NJĬolor & Viscosity: The color of Laird’s Old Apple Brandy is burnished gold to light chestnut in color. This brandy produces a medium bodied viscous line with thick oily legs that run the full vertical length of the tasting vessel. Mitchell Cochran, bar manager at Shades Bar & Grill in South Walton, Florida #irondramwhiskeylodge #leopoldbros #leopoldbrosapplewhiskey #greenhat #whiskyporn #whiskeyweather #whiskeylife #whiskeyculture #americanwhiskey #coloradowhiskey #falldrinks #newyorkapple #pagosaspringscolorado post shared by Iron Dram Whiskey Lodge on at 1:05pm PDT

Finally, there is my favourite part: this fades and the spice is still there for the finish and you realize it was always there. After this, that glorious apple taste rises and is chased by bourbon sweetness with smooth corn taste. Taste: The first note is of mulling spices as it passes over the lips and brings to mind warm fires and holiday cheer. I get a gentle dairy note off of it as well, perhaps like whipped cream with vanilla extract added. Nose: A delicious sweet baked apple scent. Whiskey Review: Leopold Brothers New York Apple Flavoured Whiskey.

Good applejack brandy